The Bundt Cake  is a low fruit sugar cake with minimal icing and stuffed with herbs.
 
The cake pictures is our Spinach Pumpkin Fenugreek cake with an apple plate, pumpkin icing, and stuffed with dried dandelion, italian parsley, and fenugreek.
 
Cake Ingredients
 
Bluegrass
Spinach 
Pumpkin
Organic Oat Groat Flour
Organic Barley Flour
Fenugreek
 
Icing Ingredients
 
Organic Pumpkin
Organic Oat Flour
 
Herbs
 
Fenugreek
Dandelion
Italian Parsley